A Farmers Market Parisian Baker Favorite Gets a Culver City Brick-and-Mortar Cafe

True to its name, Des Croissants Paris offers a taste of France from this cozy storefront

Manar still bakes from a commercial kitchen, so he’s using the brick-and-mortar space to sell a selection of sourdough bread, baguettes, eclairs, paniers, olive loaves, pain au chocolat, chausson aux pommes, cinnamon rolls, and more. He sources as much as possible from France — especially the butter — and applies traditional techniques from his decade-long career in France, as well as stints at Milo & Olive and Bottega Louie when he arrived from France in 2015.

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